basically all the fixings for your meal … but I’m going to break mine into segments … so bare with me as this post might be long especially since I’m adding some photo’s too!
– Marjoram Leaves
– Pastry Basting Brush
place butter in a microwavable bowl and heat until melted then add seasoning I added 1 TBSP of each seasoning and basted the whole turkey with it add some water to the pan roughly 1 1/2 cup to make sure the turkey doesn’t dry out but don’t forget as the turkey cooks with will sweat it’s own turkey juices and mix with the water giving it some flavor and use that to dip the brush in when basting the turkey to keep moist.
But here are some pictures of the cooking process and the eating process too!
Well there it is the Hatt way to make a turkey.